When you’re working on your fitness and need an essential protein fix, any old scoop won’t do.
With a complete amino acid profile, our lean whey protein combines all-natural ingredients to give you the highest bioavailability protein powders on the market. Whether you choose to blend it all together in a smoothie or make a guilt-free dessert, our easily digestible, low-calorie protein makes eating healthy a breeze.
Research shows that your workout routine is only as good as what you put in your body before and after. Specifically, quality protein. And we don’t just mean chicken breast and egg whites. We mean all-natural whey protein from Radix Nutrition.
Considering protein powder is going to be a large part of your fitness journey and muscle repair, finding one with flavour and optimised nutritional value is half the battle won. Of course, the other half is no picnic but with up to 48% higher bioavailability than regular whey protein, Radix Nutrition whey protein powder gives you the extra edge you need to hit all of your workout goals.
Thanks to our all-natural whey protein, you can be sure our advanced recipes will give you the highest nutritional offering on the market. Every 32-gram scoop of our lean protein contains:
Radix Nutrition makes nutrient absorption easier thanks to our whey protein options. Choose between iconic flavours like:
If you’re looking for a post-workout, natural whey protein packed with superfood ingredients, we also have our delicious Ultimate Recovery Smoothie whey protein mixes. Best blended with your choice of milk or water and a handful of ice. These flavours include:
All our whey protein and Ultimate Recovery Smoothie options come in either 1KG bulk bags or single-serve portions of 65g.
There’s plenty to choose from in the current market, but at Radix Nutrition, we give our customers the extra edge thanks to:
Nutritional bioavailability refers to the proportion of a nutrient in food that is absorbed and utilized by the body for physiological functions. In simpler terms, it describes how well the body can take up and use the nutrients that are consumed through diet. Nutritional bioavailability is a crucial concept for understanding the effectiveness of different food sources in providing essential nutrients for health and well-being.
New Zealand is known for its high-quality dairy products. They have strict regulations about animal welfare and feed quality, resulting in superior dairy products. Grass-fed dairy is known to be more nutrient-dense, containing more omega-3 fatty acids, and providing a better flavour profile compared to grain-fed dairy.
Our protein powder is sourced exclusively from all-natural, non-GMO (Genetically Modified Organism) produce to ensure the highest quality and nutritional value. By committing to non-GMO ingredients, we eliminate the risks associated with GMO’s, such as potential allergens and negative environmental impacts.
The all-natural aspect further ensures that you're ingesting a product free from artificial preservatives, colours, or flavours, providing a clean and wholesome supplement to support your dietary needs.
For more information on our whey protein products, feel free to scan the FAQ section below or get in touch with us directly today! Place your order online..
Whey protein is a high quality and highly digestible form of dairy protein. It is a complete source of all nine essential amino acids.
When consumed regularly alongside exercise it can be highly beneficial in a number of ways":
Whey protein is a complete protein, meaning it contains all nine essential amino acids that your body cannot produce on its own. These amino acids are crucial for various bodily functions, including repairing and building muscle tissues.
Whey protein is rich in a branched-chain amino acid (BCAA) called leucine, which is considered the primary amino acid that stimulates muscle protein synthesis. This makes whey protein highly beneficial for muscle growth when coupled with strength training.
Including whey protein in your diet can increase feelings of fullness, reduce appetite, and ultimately lead to a reduction in calorie intake. Additionally, a higher protein intake can boost metabolism, aiding in weight loss.
Whey protein, in its natural and unadulterated form, is gluten-free. However, many commercially available whey protein products have added flavours, fillers, or other ingredients, some of which might contain gluten or gluten derivatives. Luckily, Radix Nutrition whey protein has nil-gluten detected, making it completely gluten-free.
Order one of our whey protein sample packs now or give us a call to learn more about our products.
